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These wet burritos are very easy, yet very good. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream, and salsa.
Prep Time:15 mins
Servings:6
Ingredients:
- 1 pound ground beefÂ
- ½ cup chopped onionÂ
- 1 clove garlic, mincedÂ
- ½ teaspoon cuminÂ
- ¼ teaspoon saltÂ
- ⅛ teaspoon pepperÂ
- 1 (16 ounce) can refried beansÂ
- 1 (4.5 ounce) can diced green chile peppersÂ
- 1 (15 ounce) can chili without beansÂ
- 1 (10.5 ounce) can condensed tomato soupÂ
- 1 (10 ounce) can enchilada sauceÂ
- 6Â (12 inch)Â flour tortillas, warmedÂ
- 2 cups shredded lettuce, dividedÂ
- 1 cup chopped tomatoes, dividedÂ
- 2 cups shredded Mexican cheese blend, dividedÂ
- ½ cup chopped green onions, divided
Directions:
Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion and cook until translucent. Drain grease, and season with garlic, cumin, salt, and pepper. Stir in refried beans and green chilies until well blended. Turn off heat but keep warm.
Combine canned chili, condensed soup, and enchilada sauce in a saucepan. Mix well and cook over medium heat until heated through. Turn off the heat and keep warm.
Place warmed tortilla on a plate and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with a portion of lettuce and tomato to your liking. Roll up tortilla around the filling, while tucking in the sides. Spoon a generous amount of the sauce over the top and sprinkle with a portion of cheese and green onions. Heat in the microwave until cheese is melted, about 30 seconds. Repeat with remaining tortillas and fillings.
Nutrition Facts (per serving)
916 Calories 42g Fat 92g Carbs 44g Protein Nutrition Facts Servings Per Recipe 6 Calories 916 % Daily Value * Total Fat 42g 54% Saturated Fat 20g 100% Cholesterol 123mg 41% Sodium 2285mg 99% Total Carbohydrate 92g 33% Dietary Fiber 10g 37% Total Sugars 10g Protein 44g Vitamin C 57mg 285% Calcium 521mg 40% Iron 9mg 48% Potassium 1032mg 22%
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