Keto No bake Blueberry Cheesecake Bars

 

The creamy richness of cheesecake pairs so delightfully with the tangy sweetness of blueberries. If you’re a cheesecake fan, these bars are sure to please.

Duration:

Yield: 16 bars (1 per serving)

Prep Time: 15 minutes (not including time to make crust)

Cook Time: 7 minutes

Inactive Time: 2 hours

The creamy richness of cheesecake pairs so delightfully with the tangy sweetness of blueberries. If you’re a cheesecake fan, these bars are sure to please.

BARS:

• 1 recipe Easy Shortbread Crust 
• 2 (8-ounce) packages cream cheese, softened
• ½ cup powdered erythritol-based sweetener
• 1 teaspoon grated lemon zest
• ¼ cup heavy whipping cream, room temperature

BLUEBERRY TOPPING:

• 1 cup frozen blueberries
• ¼ cup water
• ¼ cup powdered erythritol-based sweetener
• 1 tablespoon fresh lemon juice
• ¼ teaspoon xanthan gum
• Fresh mint, for garnish (optional)

SWEETENER OPTIONS:

Go ahead and use any sweetener you like, except for granulated bulk sweeteners. Because these bars are not baked, a granulated sweetener would be too gritty.