Dana Peel contributed this recipe for keto double chocolate brownies. These are extremely simple to make and require only a few ingredients. I like these since they are particularly soft and moist, and my kids enjoyed them as well. Please share your thoughts in the comments box below. If you don't like chocolate, you can leave it out. Per serving, there are 4 net carbohydrates. Sweets are one of the things you miss the most on any diet. The keto diet, on the other hand, allows you to cook a variety of desserts using keto-friendly sweeteners.
Ingredients
1 pound melted butter
two huge eggs
1 cup swerve confectioner's sugar
2 teaspoon vanilla extract
1 teaspoon baking powder
1/8 teaspoon Himalayan pink salt
1/4 cup Lilly chocolate chips
a third of a cup almond flour
1/4 cup cocoa, unsweetened
Topping:
14 cup Lilly chocolate chips
1/2 teaspoon coconut oil
Method Of Keto Double Chocolate Brownies
Preheat the oven to 350 degrees F.
In a mixing dish, combine all ingredients except the topping ingredients.
Cook for 25–30 minutes. Use a toothpick to test.
Heat the chocolate chips and coconut oil together until creamy. When the brownies have cooled, spread it on top.
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